I have further developed my research proposal and have provided it below, which addresses the literature and details my methodology, including my approach to analysing data. In updating my proposal, I have included more of a logical structure to the literature review, though am still working on trying to make my argument. Also, I have read a range of literature which I have used to help justify my case for using focus groups, though feel I could use some citations to previous studies to increase the validity of my methodology. Though to be honest, at this point in time I am rather unsure about how I am meant to go about analysing the content from the focus groups once I have it. I understand the notion of coding the findings under themes, but what I really need is to delve into the rules of the game regarding the analysis and presentation of findings. I have spoken to Kerry and have been told not to worry at this point as it will be covered later in the course- perhaps a bit of light reading to help me out until then?
And as they say, honours is somewhat of a research apprenticeship, so any feedback on my proposal is always much appreciated.
- Ben
BUSN8018 Qualitative Research Methods – Research Project Outline
Ben Hamer (u4774372)
1.0 Overview of the Topic
Picture yourself going to get lunch at your favourite café on campus. When you get to the counter, you proceed to tell the attendant your order, and when prompted as to what drink you would like, you effortlessly reply asking for a bottle of water. Why is it that you were able to answer with little cognitive deliberation or thought?
When it comes to particular products, consumers will unconsciously act with minimal consideration to the goals and valued outcomes. Habitual buying behaviour occurs under conditions of low consumer involvement and minimal brand difference, often involving low-cost frequently purchased products (Kotler et al., 2006, pg. 168). This framework of practice occurs with automacity and is directly cued by the given context.
This project aims to conduct research into the habitual consumption habits of particular groups, exploring any potential implications for when contextual cues and product availability are taken away and the manner in which this affects consumption habits.
2.0 Literature Review
In order to understand habitual buyer behaviour, one must look at its origins in social psychology from the theories of practice. Bourdieu, Schatzki and Giddens are all prominent researchers in the field, who have each contributed to the literature and built on the foundations of the Weberian notion of social action and the Marxist concept of praxis (Schatzki, 1996).
Theories of practice describe the manner in which agents (individuals with the capacity to act freely) are socialised in a predefined social domain and subsequently form internalised relationships and habitual expectations. These practices are routinised types of behaviour that are interconnected by several elements.
Warde (2005) conducted exploratory research of sociology literature to produce a conceptual study that aimed to consolidate the broad principles from practice theory and apply it in an analysis of final consumption. In his philosophical account of practice, Warde describes practices as socially coordinated entities that require performance (the carrying out of practices that actualise it) for existence. When applied to the domain of consumption, practice theory indicates that consumers develop particular behaviours through repeated actions, forming consumption habits and in turn an often effortless purchase decision.
Through his research, Warde details how the conventions and standards of the practice steer behaviour, and that it is the engagement in the practice, rather than any personal decision about a course of conduct, that explains the nature and process of consumption.
Warde found that consumption occurs as items are appropriated in the course of engaging in particular practices, and that being a competent practitioner requires appropriation of the requisite services, possession of appropriate tools, and devotion of a suitable level of attention to the conduct of the practice.
Wayne Hoyer (1984) alludes to theories of practice through his study of consumer decision making for common repeat purchase products. He describes that when it comes to low involvement products, the consumers motivation to purchase is pre-thought and as such conducts his research on the assumption that consumers do not engage in a great deal of in-store decision making.
In making a repeat purchase decision of relatively low importance, consumers apply simple choice heuristics to provide a quick and effortless outcome, such as price, performance, affect, and normative factors (Bush & Hunt, 1982). This view of choice tactics infers that since the purchase takes place frequently, consumer evaluation occurs over a repeated number of trials. As such, many factors like continuous product evaluation and external processing influence consumer motivations outside of the pre-purchase stage. Therefore, with an absence of pre-purchase evaluation and little consideration for the brand, Hoyer’s research states that consumers do not make the optimal choice, but rather make their decision based on what satisfies their need in the given context.
Wendy Wood and David Neal (2009) outline the habitual consumer through a qualitative analysis of existing case studies and secondary data and apply Verplanken and Orbell’s (2003) scale of Self Report Index of Habit Strength to ascertain how habits are formed and changed.
When consumers respond repeatedly to a stimulus in a stable context, a direct memory association occurs between the response and the contextual cue. When this repetition constantly yields value-added outcomes, a cognitive transition occurs in the consumer from outcome-oriented to context-cued responses and as such habits are developed. Therefore, consumption habits can be categorised by two distinct traits, in that they are repeat actions with rewarding outcomes, and that they are also slow to change which ensures they are retained for future use.
In applying practice theory to consumption, it was found that whilst the habits themselves are difficult to manipulate, the influence of habits on behaviour can be broken. By conducting a small scaled observational analysis, Wood and Neal identified that efforts to break habits involve inhibiting the cued response by exerting self control, blocking the mechanisms that trigger performance and removing cues in the performance context.
From the study, not only were the researchers able to apply theories of practice to buyer behaviour and define the habitual consumer, but they found that simple direct cuing mechanisms underlying habits account for repeated product consumption. In particular, when repetition occurs in stable contexts, consumers often form context-response links in memory that directly trigger future habitual responses.
An analysis of sociological practice theory (Warde, 2005), the habitual consumer (Wood & Neal, 2009), and consumer motivations for repeat purchasing (Hoyer, 1984) provides an understanding of practice theory as it applies to low involvement habitual consumption. However, there is no existing research to suggest what would happen if a particular contextual cue was taken away and the effect that this would have on consumption habits (the habit disconuity hypothesis). As such, the proposed research project seeks to explore this, as well as analyse the effects of withholding product availability in particular contexts to ascertain whether it has an impact on overall product consumption habits.
3.0 Research method
In 2011, the University of Canberra (UC) in Australia banned the sale of bottled water on campus in an attempt to influence students to become healthier and environmentally conscious. As a result, a comparative case study of bottled water will be conducted, with separate focus groups being held between students from the Australian National University (ANU) and UC.
Focus groups have been selected in order exploit the social context, being conducted with a conclusion verification approach. Product consumption is influenced by implied social pressures and the opinions of others. Therefore, focus groups will be used so that respondents can feed off the social dynamic and interact in a manner that gives a true representation of attitudes and behaviours towards the consumption of the product (Fern, 1982). Furthermore, social attitudes and behaviours of a particular group within the community are best represented by having that group interact together and communicating/expressing views as a collective.
Focus groups have also been selected due to resource constraints (Fern, 1982). The study requires a broad range of information in order to ascertain attitudes and test the habitual disconuity hypothesis. With only one individual conducting the research in a short period of time, there will not be enough time to generate sufficient ideas that are representative of the group. Therefore, with focus groups bringing a sample from the community together at the one time, it is much more efficient and conducive to the study.
In order to ensure consistency and reliability, the focus groups will take place on campus so that the students are immersed in the relevant environment. The focus groups will be conducted by the researcher, who will promote interaction and drive conversation from a predefined discussion guide without influencing responses.
4.0 Data Analysis
Information collected from the focus groups will be written up in a transcript and analysed, paying particular attention to the group’s consumption habits and response to contextual cues. In order to ensure validity, the composition of the group will reflect the wider population, which will be determined through the careful selection of participants in accordance with demographic data. Furthermore, it is proposed that the focus groups will be conducted in accordance with the split-half method, whereby each sample group will be split into two different focus groups so that findings can be crossed checked in order to achieve consistency.
5.0 Relevant Literature (as of 12 March 2011)
Bush, R., & Hunt, S. (1982). Marketing Theory: Philosophy of Science Perspectives. Chicago: American Marketing Association.
Carpenter, G.S. & Nakamoto, K. (1989). Consumer Preference Formation and Pioneering Advantage. Journal of Marketing Research, 26, 285 – 298.
Fern, E.F. (1982). The Use of Focus Groups for Idea Generation: The effects of group size, acquaintanceship, and moderator on response quantity and quality. Journal of Marketing Research, 19, 1, 1 – 13.
Holt, D.B. (1995). How Consumers Consume: A typology of consumption practices. The Journal of Consumer Research, 22, 1-16.
Hoyer, W.D. (1984). An Examination of Consumer Decision Making for a Common Repeat Purchase Product. The Journal of Consumer Research, 11, 3, 822 – 829.
Kotler, P., Adam, S., Brown, L., & Armstrong, G. (2006). Principles of Marketing. New South Wales: Pearson Australia.
Landon, E.L. (1974). Self Concept, Ideal Self Concept, and Consumer Purchase Intentions. The Journal of Consumer Research, 1, 44 – 51.
Laurent, G. & Kapferer, J. (1985). Measuring Consumer Involvement Profiles. Journal of Marketing Research, 22, 41 – 53.
Moors, A., & De Houwer, J. (2006). Automacity: A Theoretical and Conceptual Analysis. Psychological Bulletin, 132, 297 – 326.
Murphy, P.E. & Enis, B.M. (1986). Classifying Products Strategically. The Journal of Marketing, 50, 24-42.
Schatkzi, T. (1996). Social Practices: A Wittgensteinian Approach to Human Activity and the Social Change. Cambridge: Cambridge University Press.
Verplanken, B., & Orbell, S. (2003). Reflections on past behaviour: A self-report index of habit strength. Journal of Applied Psychology, 33, 1313 – 1330.
Warde, A. (2005). Consumption and Theories of Practice. Journal of Consumer Culture, 5, 2, 131 – 153.
West, P. M., Brown, C.L., & Hoch, S.J. (1996). Consumption Vocabulary and Preference Formation. The Journal of Consumer Research, 23, 120 – 135.
Wood, W., & Neal, D.T. (2009). The Habitual Consumer. Journal of Consumer Research, 19, 4, 579 – 592.